Chocolate syrup

So I figure its time I get something sweet up here. This is my recipe for real chocolate syrup. This recipe is simple, and the syrup can be used as a delicious topping on desserts, for hot chocolate or whatever you like chocolate syrup on.

1 1/2 whipping cream or heavy cream
1 cup semisweet chocolate
1 tbsp ground cinnamon
2 tsp vanilla extract

1. On medium-high heat, bring your whipping cream or heavy cream to a simmering boil.
2. Add your chocolate, I use Hershey Chip-its, and whisk til smooth.
3. Add your cinnamon and vanilla extract and whisk in. Remove your heat and serve.
4. For hot chocolate, add hot milk to your desired amount of syrup, stir and enjoy! (Though you probably don't need telling, marshmallows and whipped cream complete the awesomeness.)