Steak Hash

So for my 17th Bday, I went to Milestones, and had their Prime-Rib Hash for breakfast. I was blown away by the amazingness of this item. It was sooooo good. I found this recipe for Steak and Eggs Hash, at CHOW, a website that has helped me out sooooo much. I used this recipe as sort of a guideline for my recipe. I still haven't made this, but I'm making it tonight, and I thought it would get in the mood by posting this recipe before making it.

15-20oz of steak
2 tbsp olive oil

2-3 cloves garlic
1 medium onion
3 red bell peppers
1 1/2 cups corn niblets
1 lb potatoes
1 cup sliced green onion
3-4 eggs (depending how many people you're serving)
Salt & Pepper to season

1. Chop your onion into a fine dice and slice your garlic into fine strips. Any onion will do for this recipe, just whatever you like best.
2. Chop your potatoes into 3cmX1.5cmX1cm pieces, or into desired size. Consistency will be a necessity.
3. Chop your peppers into small, consistent pieces (about the size of 6 corn niblets)
4. Next step is choosing your steak. I suggest something thick (3/4 inch thick) like prime rib, rib eye, sirloin or top sirloin. Pick something with NO BONES.
5. Trim the fat off your steak and generously season your with salt and pepper. I like using coarse salt for this so that you can see where there is and isn't salt (fine salt disolves so you don't know whats salted).
6. Heat 1 tbsp of your olive oil in a large skillet and sear your steak at high heat, about 8 minutes for first side, and six minutes for flip side. This is for steak done to "medium" doneness. Your going to cook the steak again in a bit, so under-cook your steak to suit your preferred doneness.
7. Remove your steak and put it on a curved plate, so the juices don't leak off and set aside. Reduce the heat to medium.
8. Heat the other tbsp of olive oil in your skillet and fry your onion and garlic until soft.
9. Add your potato and press down into one even layer, stirring occasionally. Watch and make sure your potatoes don't burn.
10. Add your red peppers and corn, season generously with salt and pepper and stir to coat, cook and mix.
11. Cut your steaks in half, and then slice them into thin, even pieces. Return them to the skillet along with any accumulated juices. Stir and cook for an additional two minutes approx.
12. Mix in your green onion and devide the hash into 3-4 servings.
13. Crack an egg over each serving, put the lid back on and cook eggs to desired doneness.