So I think its time to unveil my secret dry rub! This rub is great for chicken and ribs. I also use this combination of dried spices and herbs for when I make my super yummy sticky barbecue sauce. Usually fresh spices allow for ultimate flavour, but it has a shorter shelf life, and I like to make this stuff in large amounts and store it in my cupboard for whenever its needed. You can adjust this recipe to your preferred liking. Also i've never actually measured out this recipe, so hopefully everything'll be even.
1 tsp salt
1 tsp fresh-ground black pepper
2 tsp paprika
2 tsp cumin
1 1/4 tsp coriander
1 1/2 tsp curry powder
1 tsp garlic powder
1 1/2 tsp celery salt
1 1/2 tsp cinnamon
1 tsp mustard powder
3 tsp brown sugar
Whisk all ingredients together, and rub generously allover meat. Like it super spicy? Add extra pepper, or for an extra kick, some crushed red cayenne pepper. Remember if you're doing ribs to remove the inside membrane before you marinade!
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